Weekly Digest | The Petite Professional
A homemade meal for Mother’s Day– Sage Brown Butter Pasta with Bacon, Mushrooms & Rainbow Chard + Caprese Salad
Took Mama to her first Aces of Taste!
Iced Chameleon Cold-Brew (in a mason jar) (while watching the Kardashians) (because I’m basic).
Avo toast with a fried egg & sriracha + Fage with frozen cherries & cashew butter.