This blog is for everybody that loves healthy food

Weekly Digest

Weekly Digest | The Petite Professional
A homemade meal for Mother’s Day– Sage Brown Butter Pasta with Bacon, Mushrooms & Rainbow Chard + Caprese Salad

Took Mama to her first Aces of Taste!

Aces founder (& good friend!) getting schooled by Chef Monica Pope!

Working on the Braised Cabbage with Mixed Carrots + Spicy Carrot Compote & Fresh Mint

Chef Monica helping with the homemade toffee.

Braised short ribs, scallops, mashed potatoes. Be still my heart.

On my wurst behavior at the Astros game.

Iced Chameleon Cold-Brew (in a mason jar) (while watching the Kardashians) (because I’m basic).

Avo toast with a fried egg & sriracha + Fage with frozen cherries & cashew butter.

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Food Specialist

Hey, I’m Claire. I’m a 20-something registered dietitian with a penchant for real food (ft. lots of veggies), accented by the occasional wine-fueled night out with girlfriends. The Petite Professional is where I document my journey to master the balancing act, hoping that I can help you do the same along the way. Read More…

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