Here’s just a taste (get it?!) of the meals that got me through my Whole30. Eating well definitely made the process a lot easier to get through, even with the added time (and money) spent in the grocery store and kitchen. Stay tuned for My Whole30: The Aftermath.
1: kale and sweet potato fried egg omelette
2: Snap Kitchen Moroccan Chicken Bowl
3: #notsaddesklunch– salad with pulled rotisserie chicken; cherries
4: baked salmon and roasted sweet potato salad
2: Moroccan meatballs, mashed cauliflower, rosemary butternut squash, kale salad
3: herb crusted pork tenderloin, roasted kabocha squash, avocado, roasted veggies
4: spaghetti squash pad thai, almond green beans, avocado
one: kale scramble, avocado, red cherries
two: #notsaddesklunch– Applegate Farms turkey burger over a green salad
three: gyoza meatballs, stir fried bok choy, roasted kabocha squash
four: turkey and cranberry meatballs, roasted butternut squash
This looks awesome Claire! You really went all out with your Whole 30 – mad props. Hey, Q for you…I’m thinking about turning my lame instagram into a blog. Can I email you with some questions?
Heather, have at it! [email protected]
These meals look yummy! Was it challenging to eliminate grains like you thought it would be?
Great ideas! Good pics too. Thanks for sharing.