Like I told y’all a couple posts ago, I’m preparing for a move (back) to Austin in just two weeks. One of the things I’m most excited about is moving into my first big girl one bedroom apartment. While I haven’t been on the blog much recently, I’ve been going HAM on Pinterest planning my ladypad vibes– mid-century modern mixed with a bit of eclectic bohemian. The cherry on top was buying this couch!

(Speaking of, do y’all wanna see home decor posts/vids? LMK in the comments)

And the sprinkles on top of that is the much more spacious, user-friendly kitchen I’m about to transition into. My biggest gripe with my current place is that the kitchen is teeny tiny, with limited storage and counter space. It’s sort of a home cook/food blogger’s nightmare, and it’s definitely affected the volume of recipes I’ve been able to develop for you guys.

Fortunately, that all ends soon! Until then, here’s a super simple recipe that’s part of my “use your spiralizer more” mission. It’s one that’ll surely become easier once I can move it from my front hall closet to my kitchen.

It’s the little things.