Aces of Taste: Chef Mike Potowski of Benjy’s

Last Thursday, I sat down to one of the best meals I’ve had since moving back to Houston.

Let me set the scene for you: I walked into a warmly-lit home in River Oaks to find myself in the company of 25-30 other appreciators of good food and good people. I was then quickly greeted by the event’s founder (and new friend!), Ahrif Sarumi, and handed two drink tickets, each good for a heavy-handed Rémy Martin cocktail specifically curated for the event. As my drink was mixed/shaken/stirred, I looked to my right to see Chef Mike Potowski and Sous Chef Spencer Serrette working their magic around the kitchen island. After some sipping and more mingling, we sat down to four courses of continued bliss.

They say a picture is worth a thousand words, so feast your eyes on some images from the first ever Aces of Taste pop-up dinner series.

{Menu for the evening.}

{This didn’t hurt.}

{Into it.}

{Spencer making something undoubtedly delicious.}

{Hors d’oeuvres: Motoyaki Prince Edward Island Mussels with Spicy Aioli & Scallions}

{First course: Romesco Gnudi with Candied Hazelnuts, Gruyere Cheese & Local Basil}

{Chef Mike and said gruyere.}

{Assembly of the second course.}

{Second course: Local Gulf Fish with Spiced Carrots, Lebanese Yogurt, Charred Lemon Oil & Sunchokes.}

{Third course: Braised Texas Short Ribs with Chipotle Polenta & Red Onion Marmalade… So much mmm.}

{Dessert: Honey Goat Cheese “Cheesecake” with Rum Chocolate Potage, Peppermint Brownie Brittle & Chocolate Crumb.}

{Q&A with the chefs.}

{Will clap for food.}

{Thank you and goooooooooooooood job.}

Images courtesy of Marco From Houston.