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My Jewish family has developed a less-than-traditional, ultramodern way of celebrating Hanukkah. In the weeks leading up to the Festival of Lights, we send each …
After all that talk about work, I think itβs time for a drink. While yβall probably donβt need much convincing about how awesome infused alcohol is, …
Maybe you saw the first (Paleo) Recipe Week post with the menu, grocery, and prep list and felt a little βmehβ about it. I get it. Meal prep …
Like I told yβall a couple posts ago, Iβm preparing for a move (back) to Austin in just two weeks. One of the things Iβm most …
My wintertime vegetable consumption is often pretty steady, consisting of a rotation of sweet potatoes, onions, mushrooms, and kale. Not only are these all readily available in …
Hey, I’m Claire. I’m a 20-something registered dietitian with a penchant for real food (ft. lots of veggies), accented by the occasional wine-fueled night out with girlfriends. The Petite Professional is where I document my journey to master the balancing act, hoping that I can help you do the same along the way. Read Moreβ¦
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